Allen's Venison Sausage from Texas Paul Stafford's Venison Summer Sausage Gerold's Bar-B-Que Bluewing Teal Allen's Rio Grande Turkey Breast Andrew's Scicilian Seafood Gumbo Garland's Quail and Sausage Gumbo Allen's Venison Roast slow cooked over hickory coals and served with gravy over rice Gerold's Doves a la Eleanor, Roasted Doves in Garland's slow cooked Elk roast with special herbs and spices Allen and Andrew's Venison dirty rice Pat Smith's Point-a-la-hache red fish court bouillon slow cooked to a delicate taste and served over rice Teresa's Wild Blue Berry cobbler topped with whipping cream
